Over the past 35 years, SOLLICH Conbar® lines have become the global market leaders in modern bar manufacturing. Contributory factors have included not only the progressive technology but also the reliability (greatly prized by our customers), user-friendliness and enormous flexibility of Conbar® equipment.
Conbar® bar manufacturing lines are suitable for nearly all products made from fatty masses, soft and hard-boiled sugar masses, aerated fatty and sugar masses, and a wide variety of mixtures containing nuts, fruit and cereals. These machines allow:
Nutritional awareness
The increasing nutritional awareness of many consumers is having an impact on the nature of confectionery and it is therefore important that fruit and cereal bars should have a high vitamin, protein, mineral and fibre content to meet modern requirements. Conbar® lines for fruit bars, fruit strips or fruit purée offer everything you need when manufacturing these products, from cooking the jelly or fruit masses to forming and cutting. The following formers are available for manufacturing fruit bars, fruit strips or fruit purée and are compatible to use wafer paper rolls:
These lines are installed in industrial food production plants around the world. These plants depend day in, day out on the robustness of their manufacturing lines and the availability of raw materials.
The thinnest and most flexible available, ready for industrial use as edible baking paper. Find out more in our rolls leaflet.