Nougat is defined by its soft texture. But that same softness makes it difficult to process efficiently at scale. Sticky handling, inconsistent cutting and residue build-up can slow down production and impact product quality.
Primus Wafer Paper provides a natural processing solution for nougat manufacturers looking to improve efficiency while preserving product authenticity.
Global shipping
Market leader in edible paper
100+ years of experience
100% bio-based
During nougat production, wafer paper creates a thin, stable separation layer between the nougat and equipment. This prevents sticking during shaping, cutting and packaging. The result:
Wafer paper allows nougat to be processed cleanly, while maintaining the soft texture consumers expect.
Because Primus Wafer Paper has a neutral taste profile, it never interferes with the flavor profile of your product. Made from potato starch, water and sunflower oil, it fits naturally within premium and clean-label confectionery products.
For decades, wafer paper has been an essential part of traditional nougat-making. Today, nougat manufacturers worldwide rely on Primus Wafer Paper to scale production, while maintaining craftsmanship.
Discover how Miena improved consistency and processing efficiency in her production.